A Quick Guide to Proper Restaurant Cleaning
Did you know that 66% of consumers are unwilling to return to a restaurant with poor food hygiene?
If you own a restaurant, you know the immense work of keeping it operational. From preparing food to serving customers, keeping up with the tasks of a restaurant manager can be pretty strenuous. But, with the proper restaurant cleaning, it’s much easier than you think.
Just because you give your restaurant a quick wipe-down after each shift doesn’t ensure proper cleanliness, read on for a guide that will help you understand how to clean a restaurant properly.
Basic Sanitation Rules
A restaurant’s reputation depends on its cleanliness and the use of proper sanitation rules. Surfaces should be wiped down daily with an appropriate cleaning solution. You should pay particular attention to high-touch characters such as:
- Door handles
- Light switches
- Bathrooms
When you consider business cleaning, it is essential to know what are pantry pests to understand what you should be looking for.
Cleaning Supplies Required
When it comes to cleaning products and supplies for a restaurant, the list can vary depending on the nature of the establishment. An excellent way to keep track of everything needed is to make a checklist of the necessary supplies. You must check it daily.
Taking the time to clean a restaurant properly is always on hand will ensure that restaurant is running successfully. This way, everything is stocked, and the restaurant is ready for a top-to-bottom clean daily. Finally, discarded food and other areas that collect dirt and grime should be monitored.
Possible Hotspots for Bacteria
To ensure employee and customer safety, checking for possible bacteria hotspots is essential. This includes regularly wiping down areas that are frequently touched.
Make sure to wash or replace dish towels or clothes regularly. Additionally, any spills should be immediately cleaned up. Doing this can help prevent the spread of germs and keep employees and customers safe from spreading bacteria.
Avoiding Cross-Contamination
This means assigning cutting boards for each type of food and regular cleaning and sanitizing them. Additionally, knives and utensils should be used for only one kind of food, and separate containers should be used for raw and cooked foods. Make sure not to let raw meats come in contact with any ready-to-eat food.
Keep separate cleaning supplies for the bathroom, kitchen, and dining room areas. Finally, use disposable wipes on commonly used surfaces. It reduces the spread of contaminants and germs.
These simple steps can keep a clean and safe restaurant and avoid cross-contamination.
Polishing for a Professional Atmosphere
Using materials safe for wood and other surfaces is essential to ensure you don’t inadvertently damage them. When polishing, focus on the arms and legs of chairs, tables, and other surfaces. For chrome, be sure to use a chrome-specific polish.
Once polished, any shine will significantly enhance the room’s appearance and create a professional feel.
Understanding Restaurant Cleaning
These steps will help ensure your restaurant is clean and managed adequately. Taking a proactive approach to restaurant cleaning and safety can help prevent bacteria, illness, and accidents. Take the initiative today to ensure your restaurant is as clean as possible!
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