The Best Tasting Fish to Cook
Fish is rich in Omega-3 fatty acids that are good for you. They also pack plenty of protein and are less bad for you than other meats.
For all these reasons and more, fish is one of the most popular dishes around. The question is, what’s the best tasting fish that you can prepare?
You’ve got tons of choices. Salmon is a classic pick that’s versatile in terms of preparation options. You’ve also got stone crab, and if you’re looking for something that’s on the sweet side of things, Atlantic cod will be your jam.
That’s only the beginning of the culinary delights the ocean has to offer. Keep reading to learn more.
Stone Crab
First up on the list is stone crab. It’s a flakey melt-in-your-mouth meat that sort of tastes like a mixture of shrimp and lobster. Like any other crab, you crack open the claws and eat the meat like finger food.
You’ll have a choice of dipping sauces to choose from, such as mustard, or you can go with the tried and true melted butter. You can go here for more on fresh stone crabs. For now, we’re going to move on to Cod.
Cod
If you’re looking for a sweeter fish, you can reach for Atlantic cod. For those who like more savory flavors, there’s Pacific Cod.
Cod tends to be sort of flakey, but you won’t have to worry about it falling apart if you decide to broil or bake it. Since the taste is a bit mild, you’ll want to add plenty of lemon and herbs to it.
Sea Bass
The main reason why some people turn their noses up at fish is the smell. If you’re one of these people, you should try out sea bass. It’s a lot less overwhelming when it comes to taste and odor.
We will warn you that preparing sea bass can be a bit tricky. You’ve got to be super careful not to overcook it. If you can get it right, the meat will melt in your mouth.
Salmon
Salmon is one of the most popular fish out there. Both the texture and taste are distinctive and delicious. It’s got a meaty flavor that’s more on the savory side.
It contains a high amount of fatty oils that make the fish is so tender that you can cut it with a spoon. When it comes to preparation, salmon is pretty versatile.
You can pan-fry it, broil it, bake it, or grill it. If you’re a fan of sushi, Red Salmon will be your bread and butter.
Choosing the Best Tasting Fish
Fish is one of the healthiest meats that you can eat. It’s packed full of vitamins and minerals that are fuel for your body. That’s what makes it so popular.
Choosing the best tasting fish isn’t as hard as you may think. As you can see, you’ve got tons of options. All of them will bring diverse flavors and textures to your dinner table.
Are you looking for even more delicious meal ideas? Visit the Food & Drink section of our blog for all the latest mouth-watering tips and tricks.
